How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Smoky Mountain Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, pork, ham or sausage, 1/3 c. chopped onion, 2 Tbsp. bacon fat, 1 Tbsp. brown sugar, and more.

Is Great Smoky Mountain Casserole suitable as meat & poultry?

Yes, Great Smoky Mountain Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Great Smoky Mountain Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Smoky Mountain Casserole Recipe

Name: Great Smoky Mountain Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, pork, ham or sausage; 1/3 c. chopped onion; 2 Tbsp. bacon fat; 1 Tbsp. brown sugar; 2 Tbsp. ketchup; 1 (No. 2) can tomatoes (2 c.); 2 c. cooked pinto beans (can be canned); your favorite cornbread recipe

Try this homemade Great Smoky Mountain Casserole recipe the whole family will love. Made with ground beef, onion, bacon fat and brown sugar. Easy step-b…

This Great Smoky Mountain Casserole relies on simple, everyday ingredients such as chopped onion, bacon fat, brown sugar and ketchup. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, pork, ham or sausage
1/3 c. chopped onion
2 Tbsp. bacon fat
1 Tbsp. brown sugar
2 Tbsp. ketchup
1 (No. 2) can tomatoes (2 c.)
2 c. cooked pinto beans (can be canned)
your favorite cornbread recipe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

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