Squids stuffed w/the Marmelade of Onion and Lemon

1. 1

   Let the bread soak in the milk.

2. 2

   Add the marmalade of onion.

3. 3

   Add the tomatoes grossly cut.

4. 4

   2/3 Add of the mixed parsley, salt, season with pepper.

5. 5

   Fill the squids and keep them shut with a tooth-pick.

6. 6

   Heat the olive oil in a frying pan.

7. 7

   Fry quickly the squids on a hot flame, then slow down, add the white wine, the thyme, and cover.

8. 8

   Cook for 15 minutes.

9. 9

   Add the third part of the mixed parsley.

10. 10

    Let it cook for another 3 minutes, but keep stirring.

* Per serving · 4 servings · Values may vary.

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