How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squids stuffed w/the Marmelade of Onion and Lemon?

You need 8 ingredients. The key ingredients include: 12 squids., 3 tbsp (45 ml) of marmalade of onion, with lemon or original, 3-1/2 ounces of stale bread, 2 small tomatoes, and more.

Is Squids stuffed w/the Marmelade of Onion and Lemon suitable as seafood?

Yes, Squids stuffed w/the Marmelade of Onion and Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squids stuffed w/the Marmelade of Onion and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squids stuffed w/the Marmelade of Onion and Lemon

Name: Squids stuffed w/the Marmelade of Onion and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 squids.; 3 tbsp (45 ml) of marmalade of onion, with lemon or original; 3-1/2 ounces of stale bread; 2 small tomatoes; 1 cluster of parsley, salt, pepper, and thyme; 2 yolks, 1 glass of milk; 1 glass of dry white wine; 1 table spoon olive oil

Try this homemade Squids stuffed w/the Marmelade of Onion and Lemon recipe the whole family will love. Made with squids, onion, bread and tomatoes. Easy…

This Squids stuffed w/the Marmelade of Onion and Lemon relies on simple, everyday ingredients such as squids., of stale bread, small tomatoes and yolks, 1 glass of milk. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 squids.
3 tbsp (45 ml) of marmalade of onion, with lemon or original
3-1/2 ounces of stale bread
2 small tomatoes
1 cluster of parsley, salt, pepper, and thyme
2 yolks, 1 glass of milk
1 glass of dry white wine
1 table spoon olive oil

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Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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Squids stuffed w/the Marmelade of Onion and Lemon

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