How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Balsamic Sauce?

You need 8 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, ½ teaspoon salt, ¼ teaspoon pepper, 2 teaspoons oil, and more.

Is Salmon With Balsamic Sauce suitable as seafood?

Yes, Salmon With Balsamic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Balsamic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Balsamic Sauce Recipe

Name: Salmon With Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets; ½ teaspoon salt; ¼ teaspoon pepper; 2 teaspoons oil; ¼ cup water; ¼ cup balsamic vinegar; 4 ½ teaspoons lemon juice; 4 teaspoons brown sugar, packed

Salmon With Balsamic Sauce – a delicious recipe with salmon fillets, salt, pepper, oil, water, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) salmon fillets
½ teaspoon salt
¼ teaspoon pepper
2 teaspoons oil
¼ cup water
¼ cup balsamic vinegar
4 ½ teaspoons lemon juice
4 teaspoons brown sugar, packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon With Balsamic Sauce

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