How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, browned, 2 chicken breasts, cooked and diced, 1 c. chopped ham, cooked, 1 lb. bacon, fried and crumbled, and more.

Is Nasi Goreng suitable as seafood?

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 2 chicken breasts, cooked and diced; 1 c. chopped ham, cooked; 1 lb. bacon, fried and crumbled; 2 large onions, chopped; 2 cans green beans; 1 can corn; 6 c. cooked rice; 1 small can cooked deveined shrimp; 1 stick butter; 2 tsp. curry; 1 c. chopped celery

Try this homemade Nasi Goreng recipe the whole family will love. Made with ground beef, chicken breasts, ham and bacon. Easy step-by-step instructions i…

This Nasi Goreng relies on simple, everyday ingredients such as ground beef, browned, chopped ham, cooked, bacon, fried and crumbled and large onions, chopped. It comes together quickly and makes 4 servings, at about 2773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2773

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nasi Goreng

Tips for the best results

Variations & substitutions

My Personal Notes

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