Nasi Goreng

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 2 chicken breasts, cooked and diced; 1 c. chopped ham, cooked; 1 lb. bacon, fried and crumbled; 2 large onions, chopped; 2 cans green beans; 1 can corn; 6 c. cooked rice; 1 small can cooked deveined shrimp; 1 stick butter; 2 tsp. curry; 1 c. chopped celery

Eats Now Editorial Team · 2773 kcal · Seafood

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Nasi Goreng – a delicious recipe with ground beef, chicken breasts, ham, bacon, onions, green beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. ground beef, browned
2 chicken breasts, cooked and diced
1 c. chopped ham, cooked
1 lb. bacon, fried and crumbled
2 large onions, chopped
2 cans green beans
1 can corn
6 c. cooked rice
1 small can cooked deveined shrimp
1 stick butter
2 tsp. curry
1 c. chopped celery

1
Cook chicken and dice.
2
Brown beef.
3
Chop ham.
4
Fry bacon. Mix all of these together.
5
Add beans and corn.
6
Chop onions and saute in 1 stick of butter.
7
Add curry and mix well.
8
Pour into pan with meats and vegetables.
9
Mix in cooked rice.
10
Garnish with celery.
11
Serve hot.

2773

kcal

Calories

106

Fat

326

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, browned, 2 chicken breasts, cooked and diced, 1 c. chopped ham, cooked, 1 lb. bacon, fried and crumbled, and more.

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2773 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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