Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams; 2 c. or 2 bottles clam juice; 1/4 c. diet margarine; 1 large onion, chopped; 1 1/2 c. cubed potatoes; 1 c. celery, chopped; 3/4 c. carrots, chopped; 1 Tbsp. parsley (fresh or dry); 1/4 c. green pepper, chopped; 34 oz. can tomatoes or 1 qt.; 1 1/2 tsp. thyme; 1/8 tsp. curry powder; extra water to cover vegetables

Eats Now Editorial Team · 159 kcal · Seafood

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Clam Chowder – a delicious recipe with clams, clam juice, margarine, onion, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams
2 c. or 2 bottles clam juice
1/4 c. diet margarine
1 large onion, chopped
1 1/2 c. cubed potatoes
1 c. celery, chopped
3/4 c. carrots, chopped
1 Tbsp. parsley (fresh or dry)
1/4 c. green pepper, chopped
34 oz. can tomatoes or 1 qt.
1 1/2 tsp. thyme
1/8 tsp. curry powder
extra water to cover vegetables

1
Cook all vegetables and juice for 30 minutes or until vegetables are done.
2
Add clams last 2 minutes of cooking.
3
May add salt and pepper to taste.

159

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans minced clams, 2 c. or 2 bottles clam juice, 1/4 c. diet margarine, 1 large onion, chopped, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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