How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soybean and Tuna Salad With Carrot Dressing?

You need 9 ingredients. The key ingredients include: 1 bag Soy beans (canned, cooked in water), 1 can Canned tuna, 1/2 * Carrot (grated), 1 tbsp * Onion (grated), and more.

Is Soybean and Tuna Salad With Carrot Dressing suitable as seafood?

Yes, Soybean and Tuna Salad With Carrot Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soybean and Tuna Salad With Carrot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soybean and Tuna Salad With Carrot Dressing Recipe

Name: Soybean and Tuna Salad With Carrot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Soy beans (canned, cooked in water); 1 can Canned tuna; 1/2 * Carrot (grated); 1 tbsp * Onion (grated); 2 1/2 tbsp *Vinegar; 2 1/2 tbsp * Honey; 1 tbsp * Extra virgin olive oil; 1 * Coarsely ground black pepper, salt; 2 tbsp Katakuriko

Fresh, crisp and full of flavor — this Soybean and Tuna Salad With Carrot Dressing is a must-try. Made with Soy beans, tuna, * Carrot and Onion. Easy st…

This Soybean and Tuna Salad With Carrot Dressing relies on simple, everyday ingredients such as canned tuna, * carrot (grated), * onion (grated) and *vinegar. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 bag Soy beans (canned, cooked in water)
1 can Canned tuna
1/2 * Carrot (grated)
1 tbsp * Onion (grated)
2 1/2 tbsp *Vinegar
2 1/2 tbsp * Honey
1 tbsp * Extra virgin olive oil
1 * Coarsely ground black pepper, salt
2 tbsp Katakuriko

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Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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