Mamas Vodka Shrimp Recipe

Name: Mamas Vodka Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta (your Favorite); 1/4 cups Olive Oil Or Butter; 1 whole Onion, Medium, Chopped; 3 cloves Garlic, Minced; 3/4 cups Vodka (not Too Inexpensive); 6 whole Tomatoes, Small, Diced Finely; 1/2 teaspoons Cayenne Pepper; 2 Tablespoons Parsley, Fresh, Chopped (3 Tsp Dried Is Fine; 1 Tablespoon Basil, Dried; 1/4 teaspoons Oregano, Dried; 1 pound Shrimp, Medium, Frozen, Cooked; 1 cup Cream, Heavy Whipping

Servings: persons

1 pound Pasta (your Favorite)
1/4 cups Olive Oil Or Butter
1 whole Onion, Medium, Chopped
3 cloves Garlic, Minced
3/4 cups Vodka (not Too Inexpensive)
6 whole Tomatoes, Small, Diced Finely
1/2 teaspoons Cayenne Pepper
2 Tablespoons Parsley, Fresh, Chopped (3 Tsp Dried Is Fine
1 Tablespoon Basil, Dried
1/4 teaspoons Oregano, Dried
1 pound Shrimp, Medium, Frozen, Cooked
1 cup Cream, Heavy Whipping

1
SEE NOTES below.
2
Cook pasta in boiling salted water until done (follow package instructions).
3
Drain.
4
In a large skillet, heat oil or butter over medium heat.
5
Cook onion and garlic in oil; stir, cooking until soft.
6
Add vodka.
7
Simmer until almost all liquid is gone, about 15-20 minutes.
8
Add tomatoes, cayenne and herbs.
9
Simmer for another 10 minutes.
10
Add peeled shrimp and simmer 5 minutes.
11
Slowly stir in cream and heat for 3 minutes.
12
Add Sea Salt and White Pepper, to taste.
13
Serve sauce over pasta with fresh salad and warm, crusty bread.
14
Letting this sauce sit awhile will allow the flavors to meld and it to thicken.
15
It is actually better the next day!
16
I double the recipe except for the cream.
17
Be careful not to make the sauce too liquidy.
18
Add cream in 1/4 cup increments, to taste.
19
Also good over brown rice.
20
NOTES
21
If you use a cheap vodka, there is more water to it than a little bit better brand and the sauce is not as good.
22
If you keep the bottle in the freezer, it should NOT freeze but should remain liquid.
23
Rule of thumb for dried herbs versus fresh herbs is 1 to 3.
24
You want one third the amount of dried as the amount of fresh that is called for.
25
If you dont like cooked tomatoes, then substitute a large can of tomato puree.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Pasta (your Favorite), 1/4 cups Olive Oil Or Butter, 1 whole Onion, Medium, Chopped, 3 cloves Garlic, Minced, and more.

Yes, Mamas Vodka Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mamas Vodka Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions