Squid Tonpei Yaki - Pan-fried Squid Fritters

1. 1

   Cut the squid into bite size pieces and sprinkle salt and pepper.

2. 2

   Put in a plastic bag and coat with katakuriko.

3. 3

   Heat sesame oil in a frying pan.

4. 4

   Add the squid and fry until crispy.

5. 5

   When it is cooked through, add eggs and green onions.

6. 6

   Stir gently.

7. 7

   It tastes better if the egg is a little runny.

8. 8

   Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern.

9. 9

   That's all there is to it.

* Per serving · 4 servings · Values may vary.

No additional tips available.