Salmon En Croute Recipe

Name: Salmon En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 ounces fish fillets haddock, whiting or cod; 6 ounces bread crumbs; 1 each lemon juice and grated rind; 1 tablespoon chives fresh snipped; 1 tablespoon parsley leaves fresh chopped; 1 each eggs; 4 tablespoons sunflower oil; 1 pound puff pastry ready made, thawed, if frozen; 2 large salmon fillets; 1 each eggs beaten, to glaze; 1 x seasonings

Servings: persons

12 ounces fish fillets haddock, whiting or cod
6 ounces bread crumbs
1 each lemon juice and grated rind
1 tablespoon chives fresh snipped
1 tablespoon parsley leaves fresh chopped
1 each eggs
4 tablespoons sunflower oil
1 pound puff pastry ready made, thawed, if frozen
2 large salmon fillets
1 each eggs beaten, to glaze
1 x seasonings

1
Pre-heat the oven to 400F (200C).
2
Put the white fish, breacrumbs, lemon juice and rind, chives, parsley, egg and oil in a food processor.
3
Whizz until smooth, then season to taste.
4
Roll out the pastry to a long, oval shape 6 inches longer than the salmon and 2 1/2 times as wide.
5
Place a fillet in the centre of the pastry, spread over the white fish paste and sandwich with the other fillet.
6
Cut diagonal lines along each side of the puff pastry about 1/2 inch apart, leaving 3 inches at each end uncut.
7
Bring the sides together, criss-cross the cut strips over each other and secure them with beaten egg.
8
Fold one end into a triangle to make the shape of a fish head and cut a wedge from the other end to make the shape of a tail Lift fish on to a greased baking tray.
9
Brush pastry with beaten egg and bake for 35 to 40 minutes.
10
The fish is ready when a skewer inserted between the plaits comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces fish fillets haddock, whiting or cod, 6 ounces bread crumbs, 1 each lemon juice and grated rind, 1 tablespoon chives fresh snipped, and more.

Yes, Salmon En Croute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon En Croute

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