Butter Roasted Mahi Mahi

1. 1

   Remove the skin of mahi mahi and cut into smaller pieces.

2. 2

   Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes.

3. 3

   Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden.

4. 4

   Remove onto a warmed dish.

5. 5

   Using the same pan, add the sake or wine, soy sauce, and butter and mix well over low heat.

6. 6

   Pour the sauce over the mahi mahi and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.