Squid Tentacle Tempura

1. 1

   Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper.

2. 2

   Coat the tentacles in flour, then brush off any excess.

3. 3

   Warm up the oil for frying and prepare the tempura batter.

4. 4

   Dredge the squid tentacles in the batter and fry them.

5. 5

   These squid tentacles go great with soba, soumen, or udon noddles.

6. 6

   Try serving them with grated ginger or grated daikon radish too.

7. 7

   Vinegared Mozuku Seaweed & Crab Sticks,.

8. 8

   Fried Oyster Dinner.

9. 9

   Hitsumabushi-style Eel.

10. 10

    Soba Noodle Dipping Sauce.

11. 11

    Enoki Mushroom Miso Soup Low-cal.

No additional tips available.