How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Scallops?

You need 5 ingredients. The key ingredients include: 1 lb. fresh scallops, cut in pieces size of large grape, Ritz cracker crumbs, Heavy cream, sherry, and more.

Is Scalloped Scallops suitable as seafood?

Yes, Scalloped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Scallops Recipe

Name: Scalloped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh scallops, cut in pieces size of large grape; Ritz cracker crumbs; Heavy cream; sherry; salt and pepper

Scalloped Scallops – a delicious recipe with fresh scallops, cracker crumbs, Heavy cream, sherry, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh scallops, cut in pieces size of large grape
Ritz cracker crumbs
Heavy cream
sherry
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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Scalloped Scallops

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