How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Cabbage Or Cauliflower?

You need 6 ingredients. The key ingredients include: 1 medium head cabbage, chopped or 1 medium head cauliflower, chopped, 4 Tbsp. oleo or butter, 4 Tbsp. flour, 1 1/2 to 2 c. milk, and more.

Is Escalloped Cabbage Or Cauliflower suitable as seafood?

Yes, Escalloped Cabbage Or Cauliflower falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Cabbage Or Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Cabbage Or Cauliflower Recipe

Name: Escalloped Cabbage Or Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, chopped or 1 medium head cauliflower, chopped; 4 Tbsp. oleo or butter; 4 Tbsp. flour; 1 1/2 to 2 c. milk; 1/3 lb. Velveeta cheese; 3/4 c. buttered cracker crumbs

Escalloped Cabbage Or Cauliflower – a delicious recipe with head cabbage, oleo, flour, milk, Velveeta cheese, buttered cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium head cabbage, chopped or 1 medium head cauliflower, chopped
4 Tbsp. oleo or butter
4 Tbsp. flour
1 1/2 to 2 c. milk
1/3 lb. Velveeta cheese
3/4 c. buttered cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Seafood

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Escalloped Cabbage Or Cauliflower

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