How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cakes With Herb Sauce?

You need 19 ingredients. The key ingredients include: 3/4 cup mayonnaise, 4-1/2 teaspoons dill pickle relish, 1 tablespoon minced chives, 1 tablespoon minced fresh parsley, and more.

Is Seafood Cakes With Herb Sauce suitable as seafood?

Yes, Seafood Cakes With Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cakes With Herb Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Cakes With Herb Sauce Recipe

Name: Seafood Cakes With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 4-1/2 teaspoons dill pickle relish; 1 tablespoon minced chives; 1 tablespoon minced fresh parsley; 2 teaspoons tomato paste; 1 teaspoon grated lemon zest; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/4 cups panko (Japanese) bread crumbs; 1 medium sweet red pepper, finely chopped; 1 medium sweet yellow pepper, finely chopped; 1/3 cup finely chopped onion; 1 large egg, lightly beaten; 2 tablespoons minced fresh parsley; 2 teaspoons minced chives; 1 pound bay scallops, coarsely chopped; 1/2 pound salmon fillet, skin removed and coarsely chopped; 2/3 cup butter, cubed; Additional finely chopped sweet red and yellow peppers and minced chives

Bake this irresistible Seafood Cakes With Herb Sauce at home. Made with mayonnaise, dill pickle, chives and parsley. Easy step-by-step instructions incl…

This Seafood Cakes With Herb Sauce relies on simple, everyday ingredients such as mayonnaise, dill pickle relish, minced chives and minced fresh parsley. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Cakes With Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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