Seafood Cakes With Herb Sauce Recipe

Name: Seafood Cakes With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 4-1/2 teaspoons dill pickle relish; 1 tablespoon minced chives; 1 tablespoon minced fresh parsley; 2 teaspoons tomato paste; 1 teaspoon grated lemon zest; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/4 cups panko (Japanese) bread crumbs; 1 medium sweet red pepper, finely chopped; 1 medium sweet yellow pepper, finely chopped; 1/3 cup finely chopped onion; 1 large egg, lightly beaten; 2 tablespoons minced fresh parsley; 2 teaspoons minced chives; 1 pound bay scallops, coarsely chopped; 1/2 pound salmon fillet, skin removed and coarsely chopped; 2/3 cup butter, cubed; Additional finely chopped sweet red and yellow peppers and minced chives

Servings: persons

3/4 cup mayonnaise
4-1/2 teaspoons dill pickle relish
1 tablespoon minced chives
1 tablespoon minced fresh parsley
2 teaspoons tomato paste
1 teaspoon grated lemon zest
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups panko (Japanese) bread crumbs
1 medium sweet red pepper, finely chopped
1 medium sweet yellow pepper, finely chopped
1/3 cup finely chopped onion
1 large egg, lightly beaten
2 tablespoons minced fresh parsley
2 teaspoons minced chives
1 pound bay scallops, coarsely chopped
1/2 pound salmon fillet, skin removed and coarsely chopped
2/3 cup butter, cubed
Additional finely chopped sweet red and yellow peppers and minced chives

1
In a small bowl, combine the first eight ingredients; set aside 1/4 cup. Chill remaining sauce until serving.
2
In a large bowl, combine the bread crumbs, peppers, onion, egg, parsley, chives and reserved sauce. Gently fold in scallops and salmon.
3
With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook seafood cakes in butter in batches for 2-3 minutes on each side or until golden brown. Transfer to ungreased
4
.
5
Bake at 400u00b0 for 5-6 minutes or until golden brown. Serve with sauce. Garnish with additional peppers and chives.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup mayonnaise, 4-1/2 teaspoons dill pickle relish, 1 tablespoon minced chives, 1 tablespoon minced fresh parsley, and more.

Yes, Seafood Cakes With Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Cakes With Herb Sauce

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