Okra And Shrimp Pilaus

1. 1

   Wash okra and cut into slices, taking off tops and bottoms. In a deep saucepan, cook bacon and remove after it is crisp.

2. 2

   Add onion, shrimp and okra, cooking until tender (do not burn).

3. 3

   Add salt and pepper, making sure that it is to your taste.

4. 4

   Wash rice and put in saucepan along with other ingredients.

5. 5

   Add just enough water to cover.

6. 6

   Cook at high speed until water starts to boil. Reduce heat to a medium-low heat and stir frequently.

7. 7

   Keep a tight lid on when not stirring.

8. 8

   Cook until rice is fluffy.

9. 9

   Serve with chicken, beef and pork roasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.