Escalloped Chicken And Noodles

Name: Escalloped Chicken And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 tsp. salt; 3 c. cooked chicken, diced; 3 c. chicken broth; 2 c. cooked noodles; 1 c. cooked peas; 2 hard-boiled eggs, sliced; 1 c. buttered bread crumbs; 6 Tbsp. flour; 1/4 tsp. pepper

Eats Now Editorial Team · 1822 kcal · Seafood

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Escalloped Chicken And Noodles – a delicious recipe with butter, salt, chicken, chicken broth, noodles, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. butter
1 tsp. salt
3 c. cooked chicken, diced
3 c. chicken broth
2 c. cooked noodles
1 c. cooked peas
2 hard-boiled eggs, sliced
1 c. buttered bread crumbs
6 Tbsp. flour
1/4 tsp. pepper

1
Melt butter.
2
Blend in flour, salt and pepper.
3
Gradually add broth and cook over medium heat, stirring constantly, until mixture thickens.
4
Pour gravy over noodles, chicken, peas and eggs in 2 quart casserole.
5
Sprinkle with bread crumbs.
6
Bake at 375u00b0 for 30 minutes.

1822

kcal

Calories

Fat

116

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, 1 tsp. salt, 3 c. cooked chicken, diced, 3 c. chicken broth, and more.

Yes, Escalloped Chicken And Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1822 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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