Squid Salad(Insalata Di Calamira) Recipe

Name: Squid Salad(Insalata Di Calamira)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. squid, cleaned; 1 medium onion, sliced thin; 4 oz. sliced black olives; 2 Tbsp. parsley, chopped; 2 cloves garlic, minced; 1 tsp. dried oregano; 1/2 tsp. dried basil; 1/3 c. wine vinegar; 1/2 c. olive oil; salt to taste; 1/2 tsp. black pepper; juice from 1 lemon; leafy lettuce (garnish)

Servings: persons

3 lb. squid, cleaned
1 medium onion, sliced thin
4 oz. sliced black olives
2 Tbsp. parsley, chopped
2 cloves garlic, minced
1 tsp. dried oregano
1/2 tsp. dried basil
1/3 c. wine vinegar
1/2 c. olive oil
salt to taste
1/2 tsp. black pepper
juice from 1 lemon
leafy lettuce (garnish)

1
Cut bodies of squid crosswise, making 1/2-inch circles. Cut tentacles in fourths.
2
Add squid pieces to boiling, salted water. Boil for 1 to 2
3
minutes
4
(squid will curl) and drain. Rinse under cold water and
5
drain
6
again.
7
In
8
large bowl, mix together squid, onion, olives,
9
parsley and garlic.
10
In shaker jar
11
mix
12
remaining ingredients,
13
except
14
for
15
lettuce.
16
Pour dressing over salad and toss
17
over squid.
18
Let marinate for at least 1 hour or more.
19
To serve, line bowl with lettuce leaves and mound squid
20
on
21
top. Squeeze
22
juice from lemon on top of squid.
23
servings. This is also great on an antipasto platter.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. squid, cleaned, 1 medium onion, sliced thin, 4 oz. sliced black olives, 2 Tbsp. parsley, chopped, and more.

Yes, Squid Salad(Insalata Di Calamira) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squid Salad(Insalata Di Calamira)

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