Chipotle Shrimp

1. 1

   Bring rice and water to a boil in a medium saucepan.

2. 2

   Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed. (Or cook as package directs).

3. 3

   Meanwhile melt the butter in a skillet over medium heat.

4. 4

   Stir in the garlic, and cook about 30 seconds before adding wine, Worcestershire sauce, chipotle, and salt.

5. 5

   Mix in the shrimp, and cook 5 minutes, or until the shrimp are pink and opaque.

6. 6

   Serve over the cooked rice.

No additional tips available.