How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Parmesan Crust?

You need 7 ingredients. The key ingredients include: 1 lb salmon fillet, cut into 1/4 lb. pieces, 1/4 cup finely chopped onion, 1 -2 clove garlic, 3/4 cup mayonnaise (I used fat free), and more.

Is Salmon With Parmesan Crust suitable as seafood?

Yes, Salmon With Parmesan Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Parmesan Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Parmesan Crust Recipe

Name: Salmon With Parmesan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, cut into 1/4 lb. pieces; 1/4 cup finely chopped onion; 1 -2 clove garlic; 3/4 cup mayonnaise (I used fat free); 1/2 teaspoon lemon pepper; 1/2 cup milk; 1 cup freshly grated parmesan cheese

Salmon With Parmesan Crust – a delicious recipe with salmon fillet, onion, garlic, mayonnaise, lemon pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb salmon fillet, cut into 1/4 lb. pieces
1/4 cup finely chopped onion
1 -2 clove garlic
3/4 cup mayonnaise (I used fat free)
1/2 teaspoon lemon pepper
1/2 cup milk
1 cup freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Seafood

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Salmon With Parmesan Crust

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