Squid Milanese

1. 1

   Heat the oil and 2 tablespoons of the butter in a large, heavy skillet over high heat.

2. 2

   Dredge calamari bodies in the bread crumbs and press well so that the crumbs stick.

3. 3

   Slip the calamari into the skillet in one flat layer, and sprinkle with the oregano.

4. 4

   Let the calamari caramelize on one side, about 1 to 2 minutes, then turn and weight the bodies down with another heavy skillet to keep them from curling.

5. 5

   Sear until just cooked through, another 1 to 2 minutes, then remove from skillet.

6. 6

   Add the remaining tablespoon of butter, the capers, and lemon juice.

7. 7

   If the pan seems dry, add a few tablespoons of water, wine, or stock to deglaze and release the browned bits from the bottom of the pan.

8. 8

   Serve the calamari topped with the pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.