How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp?

You need 9 ingredients. The key ingredients include: 5 Tbsp. olive oil, 1 tsp. minced garlic, 2 c. peeled, cubed Roma tomatoes, 1/2 c. white wine, and more.

Is Greek Shrimp suitable as seafood?

Yes, Greek Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp Recipe

Name: Greek Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. olive oil; 1 tsp. minced garlic; 2 c. peeled, cubed Roma tomatoes; 1/2 c. white wine; 1 tsp. dried oregano; 1 lb. large fresh shrimp, peeled and deveined; 1/2 lb. dry ziti, rigatoni or spiral pasta; 1/2 lb. crumbled Feta cheese; salt and pepper to taste

Greek Shrimp – a delicious recipe with olive oil, garlic, tomatoes, white wine, oregano, fresh shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 Tbsp. olive oil
1 tsp. minced garlic
2 c. peeled, cubed Roma tomatoes
1/2 c. white wine
1 tsp. dried oregano
1 lb. large fresh shrimp, peeled and deveined
1/2 lb. dry ziti, rigatoni or spiral pasta
1/2 lb. crumbled Feta cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Seafood

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Greek Shrimp

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