How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid Ink Soup (Okinawan Cuisine)?

You need 9 ingredients. The key ingredients include: 1 White squid (aori-ika), 1 from the squid Squid ink, 200 grams Thinly sliced pork belly, 250 grams Island tofu, and more.

Is Squid Ink Soup (Okinawan Cuisine) suitable as seafood?

Yes, Squid Ink Soup (Okinawan Cuisine) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid Ink Soup (Okinawan Cuisine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid Ink Soup (Okinawan Cuisine) Recipe

Name: Squid Ink Soup (Okinawan Cuisine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 White squid (aori-ika); 1 from the squid Squid ink; 200 grams Thinly sliced pork belly; 250 grams Island tofu; 15 leaves Nigana (bitter greens); 1500 ml Bonito flavored dashi soup; 1 Miso; 1 Soy sauce; 1 dash Salt

Squid Ink Soup (Okinawan Cuisine) – a delicious recipe with White squid, pork belly, Nigana, dashi soup, Soy sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 White squid (aori-ika)
1 from the squid Squid ink
200 grams Thinly sliced pork belly
250 grams Island tofu
15 leaves Nigana (bitter greens)
1500 ml Bonito flavored dashi soup
1 Miso
1 Soy sauce
1 dash Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Squid Ink Soup (Okinawan Cuisine)

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