How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid in Red Wine and Tomato Sauce?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 3 cups sliced onions, 1 pound cleaned squid, tentacles left whole, bodies cut crosswise into 1/2-inch rings, 1 pound plum tomatoes, chopped, and more.

Is Squid in Red Wine and Tomato Sauce suitable as seafood?

Yes, Squid in Red Wine and Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid in Red Wine and Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid in Red Wine and Tomato Sauce Recipe

Name: Squid in Red Wine and Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 cups sliced onions; 1 pound cleaned squid, tentacles left whole, bodies cut crosswise into 1/2-inch rings; 1 pound plum tomatoes, chopped; 1 cup dry red wine; 3 tablespoons chopped fresh basil; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh oregano; 2 tablespoons tomato paste; 1/4 teaspoon dried crushed red pepper

Squid in Red Wine and Tomato Sauce

Eats Now Editorial Team · 253 kcal · Seafood

Squid in Red Wine and Tomato Sauce – a delicious recipe with olive oil, onions, rings, tomatoes, red wine, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Squid in Red Wine and Tomato Sauce

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