Scrabble

Name: Scrabble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 qt. pecans; 1 medium box Cheerios; 1 medium box Wheat Chex; 1 medium box Corn Chex; 1 medium box Rice Chex; 1 small box pretzels; 1 tsp. red pepper; 1 Tbsp. plus 1 tsp. each: black pepper, salt, garlic salt, Lawry's seasoned salt and chili powder; 1 1/2 sticks oleo; 1 1/3 c. oil

Eats Now Editorial Team · Seafood

Jump to Recipe

Scrabble – a delicious recipe with pecans, Cheerios, box Wheat Chex, pretzels, red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. pecans
1 medium box Cheerios
1 medium box Wheat Chex
1 medium box Corn Chex
1 medium box Rice Chex
1 small box pretzels
1 tsp. red pepper
1 Tbsp. plus 1 tsp. each: black pepper, salt, garlic salt, Lawry's seasoned salt and chili powder
1 1/2 sticks oleo
1 1/3 c. oil

1
Mix in dishpan or garbage bag the cereals, pecans and pretzels.
2
Mix spices together in a bowl and pour over cereal. Put in pan to cook.
3
Slice oleo over mixture and pour oil over it. Cook at 225u00b0 for 4 hours.
4
Stir occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. pecans, 1 medium box Cheerios, 1 medium box Wheat Chex, 1 medium box Corn Chex, and more.

Yes, Scrabble falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

My Aunt Chris's Shrimp Dip
Seafood Grill
Flounder and/or Salmon topped with shrimp and crab mixture.
Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy