How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid In Red Wine And Tomato Sauce ?

You need 10 ingredients. The key ingredients include: 1/4 cup evo, 3 cups sliced onions, 1 LB squid - tentacles left whole, bodies cut crosswise into 1/2 inch rings, 1 LB plum tomatoes, and more.

Is Squid In Red Wine And Tomato Sauce suitable as seafood?

Yes, Squid In Red Wine And Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid In Red Wine And Tomato Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid In Red Wine And Tomato Sauce Recipe

Name: Squid In Red Wine And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup evo; 3 cups sliced onions; 1 LB squid - tentacles left whole, bodies cut crosswise into 1/2 inch rings; 1 LB plum tomatoes; 1 cup dry red wine; 3 tbs fresh Chopped basil; 3 tbs fresh chopped parsley; 2 tbs fresh chopped oregano; 2 tbs tomato paste; 1/2 tsp crushed red pepper

Try this homemade Squid In Red Wine And Tomato Sauce recipe the whole family will love. Made with evo, onions, squid - tentacles and tomatoes. Easy step…

This Squid In Red Wine And Tomato Sauce relies on simple, everyday ingredients such as evo, sliced onions, plum tomatoes and dry red wine. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squid In Red Wine And Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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