How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Creme Freiche Dip ?

You need 15 ingredients. The key ingredients include: Sea-Salt Toasts, 1 baguette, cut into 1/2-inch slices, 2 tablespoons unsalted butter, melted, Flaky sea salt, and more.

Is Crab Creme Freiche Dip suitable as seafood?

Yes, Crab Creme Freiche Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Creme Freiche Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Creme Freiche Dip Recipe

Name: Crab Creme Freiche Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sea-Salt Toasts; 1 baguette, cut into 1/2-inch slices; 2 tablespoons unsalted butter, melted; Flaky sea salt; Crab-Creme-Fraiche Dip; 1 tablespoon olive oil; 2 shallots, finely chopped (about 3/4 cup); 8 ounces cream cheese; 1/4 cup plus 2 tablespoons creme fraiche; 1 teaspoon Dijon mustard; 1/4 teaspoon cayenne pepper; Finely grated zest from 1 medium lemon; 1 pound jumbo lump crabmeat; 2 tablespoons finely chopped chives; Salt and freshly ground black pepper

Try this homemade Crab Creme Freiche Dip recipe the whole family will love. Made with Salt, baguette, unsalted butter and salt. Easy step-by-step instru…

This Crab Creme Freiche Dip relies on simple, everyday ingredients such as sea-salt toasts, unsalted butter, melted, flaky sea salt and crab-creme-fraiche dip. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Creme Freiche Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions