Squid and Luau

1. 1

   Clean calamari and slice into rings; set aside.

2. 2

   Wash luau leaves, remove stems and thick veins.

3. 3

   In a pot, boil 3 cups of water with the Hawaiian salt and baking soda.

4. 4

   Add the leaves to the boiling water and reduce heat.

5. 5

   Simmer, partially covered, for 1 hour.

6. 6

   Drain, and squeeze out liquid.

7. 7

   Saute onions and calamari in butter until the onions are translucent.

8. 8

   Add the coconut milk, cooked luau leaves, salt and sugar.

9. 9

   Simmer for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.