Basil Shrimp Stuffed Zucchini

1. 1

   preheat oven 350.

2. 2

   wash squash and trim off ends but leaving a small amount to keep the boat closed. cut in half and scoop out seeds to make look sorta like a boat.

3. 3

   saute onions in butter add tomatoes and simmer until soft.

4. 4

   in a mixing bowl combine onion mixture, shrimp, basil, salt and pepper and half of the bread crumbs.

5. 5

   fill the boats with stuffing and sprinnkle with remaining bread crumbs and drizzle with melted butter.

6. 6

   bake 15 minutes or until shrimp are pink and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.