Shrimp Stuffed Tomatoes

1. 1

   Combine oil, lime juice, cilantro and pepper and mix well.

2. 2

   Add green pepper and green onion and mix.

3. 3

   Add shrimp and stir gently. Set aside.

4. 4

   Cut tomatoes across 3 times (crossing in the middle as if into 6 wedges).

5. 5

   but do not cut all the way thru the bottom.

6. 6

   Each tomato should still be in 1 piece, with the wedges slightly separated, but still joined at the bottom.

7. 7

   Place shrimp between each wedge in each tomato.

8. 8

   Spoon some of the dressing over the top of each tomato and down the center so it runs into the tomato.

9. 9

   (These can be made ahead; covered and refrigerated until about 1 hours before serving). Spoon dressing back over stuffed tomatoes.

10. 10

    To serve: place each tomato on a few leaves of butter lettuce on a small plate - lovely.

* Per serving · 4 servings · Values may vary.

No additional tips available.