How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squid À La Livornese ?

You need 8 ingredients. The key ingredients include: 1 lb. (500 gr.) spinach, washed & dried, 2 lbs. (1 kg.) fresh squid, cleaned and sliced, 2 tbsp. olive oil, 1 large onion, coarsely chopped, and more.

Is Squid À La Livornese suitable as seafood?

Yes, Squid À La Livornese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squid À La Livornese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid À La Livornese Recipe

Name: Squid À La Livornese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (500 gr.) spinach, washed & dried; 2 lbs. (1 kg.) fresh squid, cleaned and sliced; 2 tbsp. olive oil; 1 large onion, coarsely chopped; 1/4 chopped fresh Italian parsley; 1 garlic clove, peeled and cracked; 1 tbsp. tomato paste (or more); 1/4 cup fish or chicken stock (optional)

Squid À La Livornese – a delicious recipe with fresh squid, olive oil, onion, fresh Italian parsley, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. (500 gr.) spinach, washed & dried
2 lbs. (1 kg.) fresh squid, cleaned and sliced
2 tbsp. olive oil
1 large onion, coarsely chopped
1/4 chopped fresh Italian parsley
1 garlic clove, peeled and cracked
1 tbsp. tomato paste (or more)
1/4 cup fish or chicken stock (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Squid À La Livornese

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