Squaw Corn

Name: Squaw Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 2 medium onions; 1 small green pepper; 1 (No. 2) can tomatoes; 1 qt. V-8 or tomato juice; 3 cans corn, drained; 3 Tbsp. sugar; 2 Tbsp. chili powder; salt and pepper to taste; flour (to thicken)

Eats Now Editorial Team · 701 kcal · Soups & Stews

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Squaw Corn – a delicious recipe with hamburger, onions, green pepper, tomatoes, tomato juice, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
2 medium onions
1 small green pepper
1 (No. 2) can tomatoes
1 qt. V-8 or tomato juice
3 cans corn, drained
3 Tbsp. sugar
2 Tbsp. chili powder
salt and pepper to taste
flour (to thicken)

1
Brown hamburger, onions and green pepper; drain.
2
Cut tomatoes and add.
3
Add all ingredients but flour.
4
Bring to boil over medium heat, then simmer for 45 minutes.
5
Add flour to thicken. This is a meal in itself, very filling.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 2 medium onions, 1 small green pepper, 1 (No. 2) can tomatoes, and more.

Yes, Squaw Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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