Bread

1. 1

   Combine water and yeast in small bowl.

2. 2

   In 3-quart pan, beat 2 cups of milk.

3. 3

   Slowly add oleo, sugar and salt.

4. 4

   Add the yeast mixture to the milk.

5. 5

   Be sure the milk is now lukewarm.

6. 6

   Stir in 6 cups flour, then 4 more.

7. 7

   Put 2 cups of flour on bread board.

8. 8

   Dump dough on floured board and knead.

9. 9

   Return to bowl and let rise. Punch down.

10. 10

    Make into 3 loaves.

11. 11

    Put in greased loaf pans.

12. 12

    Let rise until double in bulk.

13. 13

    Bake at 400u00b0 for about 40 minutes.

* Per serving · 4 servings · Values may vary.

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