How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream corn, 1 stick melted butter, 1 (8 oz.) sour cream, and more.

Is Mexican Corn Casserole suitable as general?

Yes, Mexican Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream corn; 1 stick melted butter; 1 (8 oz.) sour cream; 1 (6 oz.) Martha White Mexican corn bread mix

Mexican Corn Casserole – a delicious recipe with whole kernel corn, cream corn, butter, sour cream, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can cream corn
1 stick melted butter
1 (8 oz.) sour cream
1 (6 oz.) Martha White Mexican corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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