How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squaw Bread?

You need 14 ingredients. The key ingredients include: 1-1/2 cups (350 ml) water, 1 tbsp (15 ml). molasses, 2-2/3 cups (625 ml) bread flour, 1 cup (225 ml) whole wheat flour, and more.

Is Squaw Bread suitable as general?

Yes, Squaw Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Squaw Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squaw Bread Recipe

Name: Squaw Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 cups (350 ml) water; 1 tbsp (15 ml). molasses; 2-2/3 cups (625 ml) bread flour; 1 cup (225 ml) whole wheat flour; 1/3 cup (80 ml) wheat bran; 1/4 cup (60 ml) 10 grain cereal (I used 9 grain cereal); 2 tbsp (30 ml). steel cut oats; 2 tbsp (30 ml). rye flakes; 1/4 cup (60 ml) brown sugar; 2 tsp (10 ml). salt; 2 tsp (10 ml). powdered caramel coloring; 1/2 tsp (2 ml). diastatic malt powder; 1 tbsp (15 ml). vital wheat gluten; 2 tsp (10 ml). to 3 tsp (15 ml) yeast (use the amount of yeast you usually use for a whole wheat bread)

Squaw Bread – a delicious recipe with water, molasses, bread flour, whole wheat flour, bran, cereal. Easy to follow and perfect for any occasion.

Serves 4 General

Squaw Bread

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