Horseradish Sauce

Name: Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup milk; 1/4 cup half-and-half cream; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 1/4 teaspoon ground mustard; Pinch ground nutmeg; 2 to 3 tablespoons prepared horseradish; 1 tablespoon lemon juice

Eats Now Editorial Team · 170 kcal · General

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Horseradish Sauce – a delicious recipe with butter, flour, milk, cream, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup half-and-half cream
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Pinch ground nutmeg
2 to 3 tablespoons prepared horseradish
1 tablespoon lemon juice

1
In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup milk, 1/4 cup half-and-half cream, and more.

Yes, Horseradish Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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