Squash With Chili Yogurt And Cilantro Sauce

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   ["Preheat oven to 425.", "Cut the squash in half lengthwise, remove seeds and slice into 3/4"" slices.", "In a bowl combine the 1 tsp cinnamon with 2 T olive oil and some salt and pepper. Toss the squash so they are evenly coated and place on a foil lined cookie sheet. Roast the squash for 40 minutes.", "While squash is roasting, combine the 1/2 cup yogurt with the 1 tsp sriracha.", "In a food processor, pulse the garlic, cilantro, some salt and 2 T olive oil to form a paste.", "When squash is done, reduce oven temp to 350 and place pepitas on a second baking sheet. Cook for 6-8 minutes.", "To Serve: remove skin from squash. Place on a platter or plates. Spoon the yogurt sauce over and drizzle with herb sauce. Sprinkle with pepitas. Alternately you can swirl the yogurt and herb sauce together then drizzle over squash."]

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