Favorite Garlic-Broccoli Soup

1. 1

   Drop unpeeled garlic cloves into boiling water for one minute (30 seconds for small cloves); remove from water, peel, and mince.

2. 2

   Cut broccoli into buds and stems, discarding woody portions.

3. 3

   Cook in boiling water until tender; remove and drain.

4. 4

   Melt butter in 2-quart saucepan.

5. 5

   When butter starts to bubble, add garlic, stirring rapidly for a few seconds.

6. 6

   Quickly add flour, salt, and pepper.

7. 7

   Stir constantly for one minute.

8. 8

   Add milk and broth, stirring briskly with a wire whisk until sauce is thickened.

9. 9

   In a blender or food processor, puree broccoli with a little sauce, adding remaining sauce until all of broccoli is blended.

10. 10

    Correct seasonings to taste and thin with half-and- half to the desired consistency.

11. 11

    Serve sprinkled with Hungarian sweet paprika if desired.

12. 12

    NOTE: This rich and creamy soup has excellent garlic flavor.

13. 13

    It is better the second day and may be served cold as well as hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.