Mushroom And Blue Cheese Quiche Recipe

Name: Mushroom And Blue Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry Crust; 1 cup flour (plain or wholemeal); 60 g butter; 50 ml cold water; Pie Filling; 150 g sliced mushrooms; 1 medium onion, chopped; 3 eggs; 1/2 cup cream; 1/4 cup milk; 1 1/2 cups grated cheese; 100 g blue cheese; salt and pepper

Servings: persons

Pastry Crust
1 cup flour (plain or wholemeal)
60 g butter
50 ml cold water
Pie Filling
150 g sliced mushrooms
1 medium onion, chopped
3 eggs
1/2 cup cream
1/4 cup milk
1 1/2 cups grated cheese
100 g blue cheese
salt and pepper

1
Pastry Method.
2
Using a pastry blender, blend the butter into the flour until the mix resembles coarse breadcrumbs.
3
Add water a little at a time until the pastry comes together to form a ball.
4
Chill for 15 minutes.
5
Roll out thinly to line a 20-24cm flan tin.
6
Filling Method.
7
Saute mushrooms and onions with a little butter until soft.
8
Cover the bottom of the uncooked pastry crust with grated cheese and then the mushroom and onion.
9
Mix together eggs, cream, milk and season with salt and pepper.
10
Pour into the pie crust and then sprinkle with blue cheese.
11
Bake at 220u00b0C for 20-30 minutes until set and serve.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry Crust, 1 cup flour (plain or wholemeal), 60 g butter, 50 ml cold water, and more.

Yes, Mushroom And Blue Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Blue Cheese Quiche

How did you like this recipe?

Frequently Asked Questions