Mushroom And Blue Cheese Quiche Recipe

Name: Mushroom And Blue Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry Crust; 1 cup flour (plain or wholemeal); 60 g butter; 50 ml cold water; Pie Filling; 150 g sliced mushrooms; 1 medium onion, chopped; 3 eggs; 1/2 cup cream; 1/4 cup milk; 1 1/2 cups grated cheese; 100 g blue cheese; salt and pepper

Servings: persons

Pastry Crust
1 cup flour (plain or wholemeal)
60 g butter
50 ml cold water
Pie Filling
150 g sliced mushrooms
1 medium onion, chopped
3 eggs
1/2 cup cream
1/4 cup milk
1 1/2 cups grated cheese
100 g blue cheese
salt and pepper

1
Pastry Method.
2
Using a pastry blender, blend the butter into the flour until the mix resembles coarse breadcrumbs.
3
Add water a little at a time until the pastry comes together to form a ball.
4
Chill for 15 minutes.
5
Roll out thinly to line a 20-24cm flan tin.
6
Filling Method.
7
Saute mushrooms and onions with a little butter until soft.
8
Cover the bottom of the uncooked pastry crust with grated cheese and then the mushroom and onion.
9
Mix together eggs, cream, milk and season with salt and pepper.
10
Pour into the pie crust and then sprinkle with blue cheese.
11
Bake at 220u00b0C for 20-30 minutes until set and serve.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pastry Crust, 1 cup flour (plain or wholemeal), 60 g butter, 50 ml cold water, and more.

Yes, Mushroom And Blue Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom And Blue Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions