How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice With Kale?

You need 7 ingredients. The key ingredients include: 1 1/2 c. uncooked instant brown rice, 1 sweet red pepper, chopped, 1 clove garlic, finely chopped, 2 tsp. olive oil, and more.

Is Brown Rice With Kale suitable as vegetarian?

Yes, Brown Rice With Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown Rice With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Kale Recipe

Name: Brown Rice With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked instant brown rice; 1 sweet red pepper, chopped; 1 clove garlic, finely chopped; 2 tsp. olive oil; 1 (10 oz.) box frozen kale or collard greens, thawed and drained; 1/4 c. reduced sodium chicken broth; 1 Tbsp. lemon juice

Brown Rice With Kale – a delicious recipe with brown rice, sweet red pepper, clove garlic, olive oil, frozen kale, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. uncooked instant brown rice
1 sweet red pepper, chopped
1 clove garlic, finely chopped
2 tsp. olive oil
1 (10 oz.) box frozen kale or collard greens, thawed and drained
1/4 c. reduced sodium chicken broth
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Vegetarian

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Brown Rice With Kale

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