How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice With Kale?

You need 7 ingredients. The key ingredients include: 1 1/2 c. uncooked instant brown rice, 1 sweet red pepper, chopped, 1 clove garlic, finely chopped, 2 tsp. olive oil, and more.

Is Brown Rice With Kale suitable as vegetarian?

Yes, Brown Rice With Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown Rice With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Kale Recipe

Name: Brown Rice With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked instant brown rice; 1 sweet red pepper, chopped; 1 clove garlic, finely chopped; 2 tsp. olive oil; 1 (10 oz.) box frozen kale or collard greens, thawed and drained; 1/4 c. reduced sodium chicken broth; 1 Tbsp. lemon juice

Try this homemade Brown Rice With Kale recipe the whole family will love. Made with brown rice, sweet red pepper, clove garlic and olive oil. Easy step-…

This Brown Rice With Kale relies on simple, everyday ingredients such as uncooked instant brown rice, sweet red pepper, chopped, garlic, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 c. uncooked instant brown rice
1 sweet red pepper, chopped
1 clove garlic, finely chopped
2 tsp. olive oil
1 (10 oz.) box frozen kale or collard greens, thawed and drained
1/4 c. reduced sodium chicken broth
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Vegetarian

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