How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Zucchini With Mushrooms?

You need 10 ingredients. The key ingredients include: 1 clove garlic, minced, 2 Tbsp. sesame oil, 2 c. thinly sliced zucchini, 1 c. sliced fresh mushrooms, and more.

Is Sauteed Zucchini With Mushrooms suitable as vegetarian?

Yes, Sauteed Zucchini With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Zucchini With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini With Mushrooms Recipe

Name: Sauteed Zucchini With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 2 Tbsp. sesame oil; 2 c. thinly sliced zucchini; 1 c. sliced fresh mushrooms; 1 Tbsp. finely chopped fresh basil; 1/2 tsp. salt; 1/4 tsp. seasoned pepper; 1 medium tomato, peeled and finely chopped; 1/3 c. freshly grated Parmesan cheese; 2 Tbsp. crushed croutons

Try this homemade Sauteed Zucchini With Mushrooms recipe the whole family will love. Made with clove garlic, sesame oil, zucchini and mushrooms. Easy st…

This Sauteed Zucchini With Mushrooms relies on simple, everyday ingredients such as garlic, minced, sesame oil, thinly sliced zucchini and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sauteed Zucchini With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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