Sauteed Zucchini With Mushrooms Recipe

Name: Sauteed Zucchini With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 2 Tbsp. sesame oil; 2 c. thinly sliced zucchini; 1 c. sliced fresh mushrooms; 1 Tbsp. finely chopped fresh basil; 1/2 tsp. salt; 1/4 tsp. seasoned pepper; 1 medium tomato, peeled and finely chopped; 1/3 c. freshly grated Parmesan cheese; 2 Tbsp. crushed croutons

Servings: persons

1 clove garlic, minced
2 Tbsp. sesame oil
2 c. thinly sliced zucchini
1 c. sliced fresh mushrooms
1 Tbsp. finely chopped fresh basil
1/2 tsp. salt
1/4 tsp. seasoned pepper
1 medium tomato, peeled and finely chopped
1/3 c. freshly grated Parmesan cheese
2 Tbsp. crushed croutons

1
Cook garlic clove in sesame oil in a large skillet, stirring constantly until tender.
2
Add zucchini.
3
Slice mushrooms, finely chopped basil, salt and seasoned pepper.
4
Cook 4 minutes, stirring constantly.
5
Add chopped tomato and cook, stirring constantly until mixture is thoroughly heated.
6
Sprinkle with cheese and croutons.
7
Serve immediately.
8
Yields 4 servings.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, minced, 2 Tbsp. sesame oil, 2 c. thinly sliced zucchini, 1 c. sliced fresh mushrooms, and more.

Yes, Sauteed Zucchini With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini With Mushrooms

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