Try this homemade Squash Tabbouleh recipe the whole family will love. Made with winter, onion, olive oil and bulgur wheat. Easy step-by-step instruction…
This Squash Tabbouleh relies on simple, everyday ingredients such as chopped winter squash, olive oil, bulgur wheat and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026