Squash Stuffing Casserole

1. 1

   In a large saucepan, bring water and salt to a boil. Add squash and onion. Reduce heat; cover and cook until squash is crisp-tender, about 6 minutes. Drain well; set aside.

2. 2

   In a large bowl, combine the soup, sour cream, stuffing and the contents of seasoning packet, chilies, salt and pepper. Fold in squash mixture.

3. 3

   Pour into a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350u00b0 for 25-30 minutes or until heated through.

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