Ball Blue Book Plum Jam

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   ["Never double canning recipe!", "Combine plums, water, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly.", "Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.", "Pour hot into hot jars, leaving 1/4"" head space. Adjust caps.", "Process 10 minutes in boiling water bath.", "Brandied Plum Jam: add 1 cup brandy to fruit mixture.", "Plum Orange Spice Jam: add zest from 1 orange, 1/2 tsp cinnamon, and 1/2 tsp nutmeg to fruit mixture."]

* Per serving · 4 servings · Values may vary.

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