Vanilla-Spiked Hot Cocoa

1. 1

   Measure cocoa and sugar into a saucepan with about 1/2 cup milk.

2. 2

   Heat over medium heat and whisk until cocoa becomes smooth.

3. 3

   Add remaining milk and heat until steam rises and bubbles form around the edges.

4. 4

   Do not boil.

5. 5

   Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.

No nutritional information available.

No additional tips available.