How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil (preferably olive), 1 small red onion, sliced, 1 clove garlic, minced, 1 large yellow squash (about 1/2 lb.), sliced, and more.

Is Squash Stir-Fry suitable as vegetarian?

Yes, Squash Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Stir-Fry Recipe

Name: Squash Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil (preferably olive); 1 small red onion, sliced; 1 clove garlic, minced; 1 large yellow squash (about 1/2 lb.), sliced; 1 large zucchini (about 1/2 lb.), sliced; 1/4 c. chopped fresh parsley; 2 Tbsp. white wine; 2 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. crushed red pepper flakes; 2 Tbsp. shredded Parmesan cheese

Squash Stir-Fry

Eats Now Editorial Team · 122 kcal · Vegetarian

Squash Stir-Fry – a delicious recipe with oil, red onion, clove garlic, yellow squash, zucchini, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Squash Stir-Fry

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