How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Nesta's Best Zucchini Bread?

You need 13 ingredients. The key ingredients include: ¾ cup egg substitute, 2 cups artificial sweetener, ½ cup unsweetened applesauce, 2 tablespoons Smart Balance butter spread, and more.

Is Aunt Nesta's Best Zucchini Bread suitable as vegetarian?

Yes, Aunt Nesta's Best Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aunt Nesta's Best Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Nesta's Best Zucchini Bread Recipe

Name: Aunt Nesta's Best Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup egg substitute; 2 cups artificial sweetener; ½ cup unsweetened applesauce; 2 tablespoons Smart Balance butter spread; 1 ½ cups white flour; 1 ½ cups wheat flour; 1 ½ teaspoons baking powder; 2 cups zucchini; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 4 teaspoons vanilla; 1 ½ cups walnuts (optional)

Bake this irresistible Aunt Nesta's Best Zucchini Bread at home. Made with egg substitute, unsweetened applesauce, butter and white flour. Easy step-by-…

This Aunt Nesta's Best Zucchini Bread relies on simple, everyday ingredients such as egg substitute, artificial sweetener, unsweetened applesauce and smart balance butter spread. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Nesta's Best Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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