Mom's Zucchini Bread Recipe Recipe

Name: Mom's Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 1 cup vegetable oil; 1 tsp salt; 2 1/4 cups white sugar; 1 tsp baking soda; 3 tsp vanilla extract; 1 tsp baking powder; 2 cups grated zucchini; 3 tsp ground cinnamon; 3 eggs; 1 cup chopped walnuts (optional)

Servings: persons

3 cups all purpose flour
1 cup vegetable oil
1 tsp salt
2 1/4 cups white sugar
1 tsp baking soda
3 tsp vanilla extract
1 tsp baking powder
2 cups grated zucchini
3 tsp ground cinnamon
3 eggs
1 cup chopped walnuts (optional)

1
Grease and flour 2 8x4 inch pans.
2
Preheat oven to 325 degrees F (165 C)
3
Grate zucchini
4
sift flour, salt baking powder, baking soda, and cinnamon together in a bowl
5
beat eggs, oil, vanilla and sugar together in a LARGE bowl.
6
Add dry ingredients to the creamed mixture and beat well.
7
Stir in zucchini (and walnuts) until well combined Pour batter into prepared pans.
8
Bake 40-60 min or until toothpick comes out clean.
9
Cool on rack for 15 min.
10
Remove bread from pan and completely cool.

1634

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all purpose flour, 1 cup vegetable oil, 1 tsp salt, 2 1/4 cups white sugar, and more.

Yes, Mom's Zucchini Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Zucchini Bread Recipe

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