How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash, Spinach And Ricotta Pizzas?

You need 8 ingredients. The key ingredients include: 1 lb winter squash, peeled, deseeded, cut into chunks, 1 clove garlic, finely sliced, 1 lb spinach, 1/2 lb low-fat ricotta, and more.

Is Squash, Spinach And Ricotta Pizzas suitable as vegetarian?

Yes, Squash, Spinach And Ricotta Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash, Spinach And Ricotta Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash, Spinach And Ricotta Pizzas Recipe

Name: Squash, Spinach And Ricotta Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb winter squash, peeled, deseeded, cut into chunks; 1 clove garlic, finely sliced; 1 lb spinach; 1/2 lb low-fat ricotta; 4 None pitas; 2.5 oz mozzarella cheese, grated; 1/3 cup pine nuts; None None salad, to serve

Try this homemade Squash, Spinach And Ricotta Pizzas recipe the whole family will love. Made with winter, clove garlic, spinach and low-fat ricotta. Eas…

This Squash, Spinach And Ricotta Pizzas relies on simple, everyday ingredients such as garlic, finely sliced, spinach, low-fat ricotta and none pitas. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb winter squash, peeled, deseeded, cut into chunks
1 clove garlic, finely sliced
1 lb spinach
1/2 lb low-fat ricotta
4 None pitas
2.5 oz mozzarella cheese, grated
1/3 cup pine nuts
None None salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Vegetarian

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