Loaded Potato Skins Recipe

Name: Loaded Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes, cooked till tender; cooled; 2 TBS (30 ml). margarine, melted; 2/3 cup (150 ml) zucchini, diced; 1/4 cup (60 ml) black olives, chopped; 2/3 cup (150 ml) shredded monterey jack cheese, shredded; 1/4 cup (60 ml) green onions, chopped; 1/4 tsp (1 ml). garlic powder; Salt & pepper to taste; 1 tsp (5 ml). fresh rosemary, minced; 1/4 cup (60 ml) tomatoes, diced; 1/4 cup (60 ml) red bell peppers, diced

Servings: persons

4 baking potatoes, cooked till tender; cooled
2 TBS (30 ml). margarine, melted
2/3 cup (150 ml) zucchini, diced
1/4 cup (60 ml) black olives, chopped
2/3 cup (150 ml) shredded monterey jack cheese, shredded
1/4 cup (60 ml) green onions, chopped
1/4 tsp (1 ml). garlic powder
Salt & pepper to taste
1 tsp (5 ml). fresh rosemary, minced
1/4 cup (60 ml) tomatoes, diced
1/4 cup (60 ml) red bell peppers, diced

1
Preheat oven to 400 degrees (200 C.).
2
Cut cooked potatoes in half; scoop out insides, leaving 1/2 inch thick shells.
3
Brush inside of skins with melted margarine.
4
Place skins on baking sheet, insides up; bake till crisp.
5
Remove from oven.
6
Fills halves with remaining ingredients.
7
Bake for another 5 minutes or till cheese melts.
8
Variation: Instead of mixing tomatoes with other ingredients, top skins with tomatoes just before serving.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 baking potatoes, cooked till tender; cooled, 2 TBS (30 ml). margarine, melted, 2/3 cup (150 ml) zucchini, diced, 1/4 cup (60 ml) black olives, chopped, and more.

Yes, Loaded Potato Skins falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato Skins

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