Squash, Spinach, And Hazelnut Pasta Recipe

Name: Squash, Spinach, And Hazelnut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hazelnuts; 1 small winter squash; 2 thin stalks of celery (optional), cleaned and chopped; 2 bunches spinach, washed, and cut in strips; 1/4 cup olive oil; 4 T butter; small bunch sage leaves (or 1/2 - 1 tsp rubbed sage); 1/4 tsp tarragon; salt, pepper; 1 lb fettucine

Servings: persons

1/2 cup hazelnuts
1 small winter squash
2 thin stalks of celery (optional), cleaned and chopped
2 bunches spinach, washed, and cut in strips
1/4 cup olive oil
4 T butter
small bunch sage leaves (or 1/2 - 1 tsp rubbed sage)
1/4 tsp tarragon
salt, pepper
1 lb fettucine

1
Heat skillet to very hot. Toast hazelnuts in the skillet, agitating pan frequently to prevent burning. Some skins will fall off. Once toasted, put nuts into small bowl to cool. Chop nuts either by hand, or in a food processor. Leave fairly large pieces intact.
2
Cut in half, remove seeds and strings from squash, peel and dice into fairly large pieces.
3
Start water to boil for the pasta while the vegetables cook.
4
Add the oil and butter to the skillet. once butter is melted, add the celery and squash and saute until nicely browned. Add the sage leaves and tarragon. Return the hazelnuts to the skillet. Toss in the oil until well-coated.
5
Add the spinach and cover the skillet so that the spinach will wilt.
6
Remove cover once spinach has cooked but is still bright green. Boil off excess water.
7
Once water is boiling, cook pasta.
8
Drain pasta; put in serving bowl large enough to accommodate everything. Toss vegetables with pasta. Serve while hot. Pass Parmesan cheese.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup hazelnuts, 1 small winter squash, 2 thin stalks of celery (optional), cleaned and chopped, 2 bunches spinach, washed, and cut in strips, and more.

Yes, Squash, Spinach, And Hazelnut Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash, Spinach, And Hazelnut Pasta

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